Morocco How To #3: Tajine

Tajine, a traditional food of Morocco, is actually not a food but the type of pot that you cook the food in.  A tajine is a clay pot that is flat on the bottom with slightly raised edges and a triangle shaped cover.  Traditionally it is cooked over coals but you can also cook it over a flame on a stove top.  There are both clay and metal tajines but I would recommend the clay tajine as would most Moroccans you might talk to.  There are many different things you can cook in a tajine but I will only give you the how to for one.  The following how to is on how to make a traditional chicken tajine.

#1: Gather your ingredients and clean them.  You will need, a tajine, oil, 2 big onions, 4 big tomatoes, salt, a chicken (cleaned, cut and sectioned), 1/4 kilo olives, and cilantro.
#2:  In the tajine, pour enough oil to completely cover the bottom.
#3:  Cut the onions into small sections.  Size is up to your personal preference.
#4:  Cut the tomatoes into small sections.  Size is up to your personal preference.
#5:  Sprinkle salt over the top and cook until the onions are slightly brown.
#6:  Place chicken into the tajine so that it is spread out into one layer.
#7:  Pour a little more oil over the chicken and let it simmer for a few minutes.
#8:  Cut cilantro over the top of the chicken.  Cover the tajine and let it cook for a about 10 minutes.
#9:  Uncover the tajine and turn the chicken over.  Add a little more oil and the olives and recover the chicken.
#10:   Let the tajine cook until the chicken is tender and cooked all the way through.
#11:  Serve hot and eat with bread.  No silverware allowed!

This is approximately what your tajine will look like when it's done

Hope you will find this helpful and delicious!  Keep your eyes open for the next Moroccan how to!