#1: Gather your ingredients and clean them. You will need, a tajine, oil, 2 big onions, 4 big tomatoes, salt, a chicken (cleaned, cut and sectioned), 1/4 kilo olives, and cilantro.
#2: In the tajine, pour enough oil to completely cover the bottom.
#3: Cut the onions into small sections. Size is up to your personal preference.
#4: Cut the tomatoes into small sections. Size is up to your personal preference.
#5: Sprinkle salt over the top and cook until the onions are slightly brown.
#6: Place chicken into the tajine so that it is spread out into one layer.
#7: Pour a little more oil over the chicken and let it simmer for a few minutes.
#8: Cut cilantro over the top of the chicken. Cover the tajine and let it cook for a about 10 minutes.
#9: Uncover the tajine and turn the chicken over. Add a little more oil and the olives and recover the chicken.
#10: Let the tajine cook until the chicken is tender and cooked all the way through.
#11: Serve hot and eat with bread. No silverware allowed!
|This is approximately what your tajine will look like when it's done|
Hope you will find this helpful and delicious! Keep your eyes open for the next Moroccan how to!